"Beautiful bright garnet color. The nose is very expressive with aromas of cherry, leading to delicate notes of violet and spices. The peppery character on the palate is softened by a pleasant velvety texture. The tasting ends with a fresh and juicy finish.
Serving temperature: 16-18°C
GRAPE VARIETIES: Carignan (51%), Grenache (27%), and Syrah (22%). Vines aged from 25 to 75 years.
VINEYARD: 3rd year of conversion to organic and biodynamic farming. Terroir of granite arenas located in the communes of Tarerach and Arboussols. Altitude around 650 meters.
HARVEST: Exclusively manual, from September 20 to October 15, 2018.
VINIFICATION: After two to three days of cold maceration, a spontaneous fermentation with native yeasts lasts for 2 weeks. The extraction of color and tannins is managed with delicate pumpovers. The maceration lasts between 3 and 4 weeks. After racking, the wine from each batch and grape variety is aged separately in tank. Blending and bottling occur after 18 months of aging.
ALCOHOL: 14% ABV
PRODUCTION: 14,000 bottles, 200 magnums."**
