LÀ-HAUT 2023

COTES CATALANES MAS LLOSSANES LÀ-HAUT 2023 A.BIO 100% CARIGNAN

The estate is located in the Pyrenees at the foot of Mount Canigou. It is located at an altitude of 700 meters and represents 11 hectares composed of 6 indigenous grape varieties: Carignan, Grenache, Syrah, Chenanson, Cinsault and Chasan. It was in 2016 that The Domaine was created by Solenne and Dominique GENOT, who learned their trade for 10 years in a very famous domain in Tuscany. Solène is a sommelier and Dominique is an oenologist and agronomist, they have combined their skills to make you discover this fabulous terroir. The Vines were planted in the 1940s, on soils of schist and granite arenas. The vineyard is managed in organic and biodynamic agriculture. The yields are very low at around 25 to 30 hl per hectare. The breeding is long so that the wines can refine and stabilize naturally without fining and clarification.

tasting notes : We discover notes of black fruits such as cherry and blueberry, then come more subtle aromas of pepper and peony. On the palate the attack is supple and fresh, the mid-palate shows a very nice balance with a delicate tannic structure, very light. The finish is always carried by the fruity notes.

Grape variety: 100% Carignan, old vines 50 to 70 years old, aged in stainless steel vats.
Fermentation is spontaneous (native yeasts) and no sulfites have been added during vinification and aging. The maceration of the grapes lasts about two weeks with a slow, delicate extraction, and a temperature not exceeding 26° C.

Pairings : aperitif dinner, stuffed tomatoes, spaghetti bolognese, light dishes, light meats,

T°S: 14 -16°C