POC A POC 2019 - liqueur wine

Beautiful garnet color.
The nose is very expressive with aromas of cherry liqueur, pomace, and peony. The balance on the palate lies between a subtle sweetness, silky tannins, and a beautiful freshness.

Serving temperature: 16°C.
Food pairings: A perfect wine for an aperitif or dessert (especially chocolate), it will also pair very well with a cheese platter.

GRAPE VARIETY:
100% Grenache. Vines aged 75 years.

VINEYARD:
Organic farming since 2016, biodynamic since 2017, certified Demeter in 2022.
Terroir of granite arenas and schist located in the communes of Tarerach and Arboussols. Altitude around 650 meters.

HARVEST:
Exclusively manual, early October 2019.

VINIFICATION:
After two to three days of cold maceration, two weeks of spontaneous fermentation with native yeasts follow. When approximately 50g/L of sugar remains, fermentation is stopped by adding organic vinous alcohol to the pomace. The maceration continues to reach a total duration of 3 weeks. After racking and pressing the pomace, the wine was aged in a single barrel, topped off for a non-oxidative aging process that lasted three and a half years before bottling.

ALCOHOL: 17% ABV

PRODUCTION:
600 bottles of 50cl.